Potato Cheese Balls
Recipe summary
Potato Cheese Balls from Cook & Care With Saba is structured into a clear recipe card with 6 ingredients and 6 step-by-step instructions. It includes medium potatoes, cheese and bread crumbs. Tags: fried and vegetarian. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 3 medium potatoes (boiled and mashed)
- 1 cup cheese (grated)
- 1 cup bread crumbs (for coating)
- 1 teaspoon black pepper (to taste)
- 1 teaspoon salt (to taste)
- oil for frying
Method
- 1
Boil the potatoes, mash them, and let them cool.
- 2
Mix the cooled mashed potatoes with grated cheese, black pepper, and salt.
- 3
Form the mixture into small balls.
- 4
Coat the balls with bread crumbs.
- 5
Heat oil in a pan and fry the balls until golden brown.
- 6
Serve hot with ketchup or dip.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Cook & Care With Saba. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=pFhGxT_xcwg
