Butter Mini Moss Pudding
At a glance
Puding Mini Lumut Mentega — Mix agar-agar, sugar, a pinch of salt, vanilla, and eggs until well combined.
Ingredients
- 1 pack plain agar-agar
- 800 ml coconut milk
- 7 tablespoons granulated sugar
- to taste salt
- 2 eggs
- to taste vanilla
- to taste pandan paste
- to taste green food coloring
- 1 pack plain agar-agar (for butter pudding)
- 800 ml liquid milk
- 7 tablespoons granulated sugar
- to taste salt
- 1 tablespoon cornstarch
- 100 g butter
Method
- 1
Mix agar-agar, sugar, a pinch of salt, vanilla, and eggs until well combined.
- 2
Gradually add coconut milk while stirring until well mixed.
- 3
Add pandan paste and stir well. Heat over medium, stirring occasionally.
- 4
Once it starts to bubble, remove from heat and let cool slightly.
- 5
Pour half of the mixture into a mold and let it set.
- 6
For the second layer, mix agar-agar, sugar, salt, cornstarch, and milk in a pot.
- 7
Cook over medium heat, stirring continuously until hot but not boiling.
- 8
Add butter and stir until melted and fully combined.
- 9
Once the first layer has set, pour the second layer on top and let set at room temperature or refrigerate until firm.
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Original video
Source video from Shanty Octa. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=mQuguna19bY
Source details
Full credit remains with the original creator.
