Creamy Banana Dessert
Recipe summary
A creamy banana dessert without sugar and flour, prepared in just 5 minutes, perfect as a dessert or morning treat.
Ingredients
- 3 bananas
- 40 g butter (2 tbsp)
- 1 tbsp lemon juice
- 1/3 tsp turmeric (optional)
- 2 egg yolks
- 25 g cornstarch (2 tbsp without foil)
- 200 ml milk (4/5 cups)
- 250 ml chilled cream 33-38 % (1 cup)
Method
- 1
Cook bananas until soft.
- 2
Puree bananas into a homogeneous mass with a mixer.
- 3
Add butter, lemon juice, and optional turmeric and mix.
- 4
Add egg yolks, cornstarch, and milk and heat while stirring.
- 5
Cook until the mixture thickens and continue cooking for 1 minute after the first boil.
- 6
Let the cream cool until it firms up.
- 7
Whip the chilled cream stiff.
- 8
Fold the stiff whipped cream into the cooled cream until smooth.
- 9
Fill the cream into a piping bag with a star nozzle and serve.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Bestes Essen hier. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=dXp9io-D9tU
