puddings & custardsstovetopover 1 hour
Creamy Banana Custard Dessert
Creamy Banana Custard Dessert is a puddings & custards built around ripe bananas, butter and lemon juice, from Bestes Essen hier, ready in 1 hour 35 minutes.
From YouTube · Apr 11, 2024
Creamy Banana Custard Dessert is a puddings & custards built around ripe bananas, butter and lemon juice, from Bestes Essen hier, ready in 1 hour 35 minutes.
20 min
Prep time
15 min
Cook time
1 hr 35 min
Total time
6 servings
Yield
Ingredients
8 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving351 kcal
- Fat
- 29.3g
- Carbs
- 20g
- Protein
- 3.4g
Whole recipe (6 servings): 2106 kcal
- 3 ripe bananas, sliced
- 40 g butter
- 1 tbsp lemon juice
- 1/3 tsp turmeric, optional
- 2 egg yolks
- 25 g cornflour
- 200 ml milk
- 250 ml double cream, well chilled
Method
16 steps- Place the sliced bananas in a saucepan.
- Cook over medium-low heat until softened.
- Blend or mash the bananas until smooth.
- Add the butter, lemon juice and turmeric, if using.
- Stir until the butter has melted.
- Whisk the egg yolks, cornflour and milk together until smooth.
- Gradually stir the milk mixture into the banana mixture.
- Cook over medium-low heat while stirring continuously.
- Once the mixture begins to bubble, continue cooking for 1 minute.
- Transfer the banana custard to a bowl.
- Cover its surface directly and leave it to cool.
- Refrigerate until cold and firm.
- Whip the chilled cream to firm peaks.
- Fold the whipped cream gently into the cooled banana custard.
- Transfer the dessert to serving glasses or a piping bag.
- Refrigerate for at least 30 minutes before serving.
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Get 6 free recipes every month.Estimated nutrition
Per serving: 351 calories
Fat: 29 g · Carbs: 20 g · Protein: 3 g
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