Roasted Cabbage Steaks
Recipe summary
Light, wholesome roasted cabbage steaks with paprika, served with a dairy-free yogurt sauce.
Ingredients
- 1 head of cabbage
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- Olive oil
- Dairy-free yogurt (for sauce)
- Lemon juice (optional, for sauce)
Method
- 1
Preheat the oven to 400°F (200°C).
- 2
Cut the cabbage into thick steaks.
- 3
Brush the cabbage steaks with olive oil.
- 4
Sprinkle with paprika, salt, and pepper.
- 5
Place the steaks on a baking sheet.
- 6
Roast in the oven for about 25-30 minutes until tender and slightly browned.
- 7
Prepare the dairy-free yogurt sauce by mixing yogurt with lemon juice, salt, and pepper.
- 8
Serve the roasted cabbage steaks with the yogurt sauce.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Delicious Vegan Cooking with Victor. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=nlcmr-d_pTM
Tips and storage
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
