Apricot Jam Crumble Pie
Recipe summary
A buttery, crisp apricot jam crumble tart with a tender crust and golden crumb topping, perfect for cozy gatherings.
Ingredients
- 200 g apricot preserves
- 240 g flour
- 100 g butter
- 70 g brown sugar
- 10 g vanilla sugar
- 1 egg
- 6 g baking powder
Method
- 1
Preheat the oven to 180°C (350°F).
- 2
Mix the flour, brown sugar, vanilla sugar, and baking powder in a bowl.
- 3
Cut in the butter until the mixture resembles coarse crumbs.
- 4
Add the egg and mix until combined to form the crust dough.
- 5
Press the dough into a tart or pie dish to form the crust.
- 6
Spread the apricot preserves evenly over the crust.
- 7
Sprinkle the crumble topping evenly over the preserves.
- 8
Bake for 30-35 minutes until golden brown.
- 9
Serve warm with vanilla ice cream or enjoy with coffee.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from FlourPower. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=6ExYC4piN3A
Tips and storage
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
