Seven-Layer Dip
Learn how to make a crowd-pleasing seven-layer dip that’s guaranteed to be the star of any party spread. This hearty twist on the classic appetizer features seasoned lean ground beef layered with refried beans, creamy guacamole, tangy sour cream, cheese, and all your favorite toppings. Perfect for game day, potlucks, or casual get-togethers, this rich and flavorful dip comes together easily and is delicious enough to keep everyone coming back for more.
Learn how to make a crowd-pleasing seven-layer dip that’s guaranteed to be the star of any party spread. This hearty twist on the classic appetizer features seasoned lean ground beef layered with refried beans, creamy guacamole, tangy sour cream, cheese, and all your favorite toppings. Perfect for game day, potlucks, or casual get-togethers, this rich and flavorful dip comes together easily and is delicious enough to keep everyone coming back for more.
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Ingredients
- 1 and 2 lb of ground beef
- 1/2 cup chopped tomato
- 1/2 cup chopped green onions
- 1 can (2 1/4 oz) of black olives
- 16 oz can of refried beans
- 4 cups shredded cheddar monterey jack cheese blend (divided into two parts)
- 8 oz sour cream
- 1 cup guacamole
- 1 cup salsa
- additional black olives, chopped tomatoes, and chopped green onions for topping
Method
- Brown 1 and 2 lb of ground beef, drain the fat, and allow to cool to room temperature.
- Chop one tomato, green onions, and black olives.
- Mix the chopped tomato, green onions, and olives with the drained ground beef.
- Spread 16 oz of refried beans in the bottom of a 9 by 13-inch serving tray or glass bowl.
- Sprinkle 2 cups of shredded cheese over the refried beans.
- Layer the cooked ground beef over the cheese.
- Spread 8 oz of sour cream over the ground beef.
- Spread 1 cup of guacamole over the sour cream.
- Pour 1 cup of salsa over the guacamole and spread evenly.
- Sprinkle the remaining 2 cups of shredded cheese over the salsa.
- Top with black olives, chopped tomatoes, and green onions for garnish.
