30 minutesbakedbaking
Shepherd's Pie
A quick and delicious shepherd's pie recipe that uses ground beef for a hearty, comforting dish topped with creamy mashed potatoes.
From YouTube · Dec 8, 2025
A quick and delicious shepherd's pie recipe that uses ground beef for a hearty, comforting dish topped with creamy mashed potatoes.
25 min
Cook time
1
Yield
Ingredients
20 ingredients- ground beef
- onions
- garlic
- peas
- carrots
- tomato paste
- flour
- Worcestershire sauce
- seasoning blend
- Rosemary
- dried thyme
- salt
- ground black pepper
- beef broth
- potatoes
- butter
- heavy cream
- milk
- Parmesan cheese
- parsley
Method
16 steps- Add ground beef to the pan and break it down.
- Add onions and garlic to the beef and cook until onions are translucent.
- Combine peas and carrots (or corn) with the beef mixture.
- Add tomato paste and mix to enhance flavor and color.
- Sprinkle flour over the mixture to thicken it.
- Stir in Worcestershire sauce and seasoning blend.
- Add Rosemary, thyme, salt, and ground black pepper.
- Pour in beef broth and let the mixture cook until thickened.
- Boil potatoes until fork tender, then drain and cool slightly.
- Mash the potatoes with butter, heavy cream, and a bit of milk, season with salt and pepper.
- Stir in grated Parmesan cheese for flavor.
- Layer the beef mixture in a casserole dish, then top with mashed potatoes, spreading evenly.
- Use a fork to create texture on top of the potatoes.
- Optionally, brush an egg and milk mixture on top for a golden crust.
- Sprinkle with parsley and bake in a preheated oven at 400°F for 20-25 minutes.
- Let cool for 30 minutes before serving to maintain shape.
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