Shepherd's Pie

Ingredients

• ground beef
• onions
• garlic
• peas
• carrots
• tomato paste
• flour
• Worcestershire sauce
• seasoning blend
• Rosemary
• dried thyme
• salt
• ground black pepper
• beef broth
• potatoes
• butter
• heavy cream
• milk
• Parmesan cheese
• parsley

Method

1. Add ground beef to the pan and break it down.
2. Add onions and garlic to the beef and cook until onions are translucent.
3. Combine peas and carrots (or corn) with the beef mixture.
4. Add tomato paste and mix to enhance flavor and color.
5. Sprinkle flour over the mixture to thicken it.
6. Stir in Worcestershire sauce and seasoning blend.
7. Add Rosemary, thyme, salt, and ground black pepper.
8. Pour in beef broth and let the mixture cook until thickened.
9. Boil potatoes until fork tender, then drain and cool slightly.
10. Mash the potatoes with butter, heavy cream, and a bit of milk, season with salt and pepper.
11. Stir in grated Parmesan cheese for flavor.
12. Layer the beef mixture in a casserole dish, then top with mashed potatoes, spreading evenly.
13. Use a fork to create texture on top of the potatoes.
14. Optionally, brush an egg and milk mixture on top for a golden crust.
15. Sprinkle with parsley and bake in a preheated oven at 400°F for 20-25 minutes.
16. Let cool for 30 minutes before serving to maintain shape.