Simple Flatbread
Recipe summary
Simple Flatbread from Helly's Simple Recipe is structured into a clear recipe card with 4 ingredients and 14 step-by-step instructions. It includes all-purpose flour and as needed ml vegetable oil. Tags: baking, fried, quick and vegan. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 250 ml water
- 1/2 tsp salt
- 300 g all-purpose flour
- as needed ml vegetable oil (for frying)
Method
- 1
Boil water and add salt.
- 2
Pour the boiling water over the flour and stir well.
- 3
Set aside to let cool.
- 4
Knead the dough together.
- 5
Cover and rest for 20 minutes.
- 6
Sprinkle some flour on the surface.
- 7
Flatten the dough.
- 8
Divide into 16 parts.
- 9
Take a piece of dough and shape it into a ball.
- 10
Flatten the dough until the diameter is about 10cm.
- 11
Heat vegetable oil in a pan.
- 12
Fry each piece for 30-45 seconds on one side.
- 13
Flip over and fry for another 30-45 seconds.
- 14
Repeat for all pieces.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Helly's Simple Recipe. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=_3E6DUBLUhw
