Vegetable and Bean Stew
Recipe summary
Vegetable and Bean Stew from Vegan Recipes is structured into a clear recipe card with 13 ingredients and 5 step-by-step instructions. It includes onion, diced, of garlic, chopped, little oil and peppers , diced. Tags: fried, quick, stew and vegan. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 1 onion, diced
- 2 cloves of garlic, chopped
- little oil
- 2 peppers (red and yellow), diced
- 2 potatoes, diced
- 1 tbsp tomato paste
- 1 tsp smoked paprika powder
- ½ tsp cumin
- 1 tsp marjoram
- Salt
- Pepper
- 400 ml vegetable stock (approx. 1 ⅔ cups)
- 1 tin of kidney beans (240 g drained weight, approx. 1 cup)
Method
- 1
Fry the onion and garlic in a little oil until translucent.
- 2
Add the peppers and potatoes and fry briefly.
- 3
Stir in the tomato paste, smoked paprika, cumin, marjoram, salt, and pepper.
- 4
Add the vegetable stock and cover to simmer for approx. 20 minutes until the potatoes are soft.
- 5
Add the kidney beans and cook for 5 minutes.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Vegan Recipes. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=Or6A_xFdrUw
