So Easy Lemon Meringue Tart
Recipe summary
So Easy Lemon Meringue Tart — Preheat oven and prepare tart crust by mixing butter, sugar, lemon zest, salt, vanilla sugar, egg yolks, flour, and baking powder.
Ingredients
- 100g soft butter
- 60g sugar
- lemon zest
- pinch of salt
- vanillin or vanilla sugar
- 2 egg yolks
- 160g flour
- 1/3 tsp baking powder
- 100g tangerine or lemon juice
- 15g sugar
- 7g cornstarch
- 1 egg
- 30g egg whites
- 60g powdered sugar
Method
- 1
Preheat oven and prepare tart crust by mixing butter, sugar, lemon zest, salt, vanilla sugar, egg yolks, flour, and baking powder.
- 2
Press crust mixture into tart pan and bake until golden.
- 3
Make lemon curd by combining lemon juice, sugar, cornstarch, and egg; cook until thickened and let cool completely.
- 4
Whip egg whites with powdered sugar to make meringue until glossy and stiff peaks form.
- 5
Fill baked crust with cooled lemon curd.
- 6
Top lemon curd with meringue evenly.
- 7
Serve tart fresh for best texture contrast.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Yummy Life. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=pboc7vokrrY
