chickenbaking30 minutes
Southern Cornbread Dressing
A traditional Southern Cornbread Dressing recipe made with homemade cornbread, sautéed vegetables, sage, and broth, baked until moist and flavorful.
From YouTube · Nov 9, 2025
A traditional Southern Cornbread Dressing recipe made with homemade cornbread, sautéed vegetables, sage, and broth, baked until moist and flavorful.
About 30 min
Prep time
20 min
Cook time
About 50 min
Total time
8 servings
Yield
Ingredients
9 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving116 kcal
- Fat
- 4.4g
- Carbs
- 15.6g
- Protein
- 4g
Whole recipe (8 servings): 928 kcal
- 1 1/2 cups bread crumbs or pieces of bread, dried out
- 1 large onion, chopped
- 1 cup celery, chopped
- 1/2 cup green bell pepper, chopped
- 2 cups chicken broth
- 1 tbsp rubbed sage
- 1 egg, lightly beaten
- 2 tbsp butter, for greasing the dish
- Salt, to taste
Method
10 steps- Make cornbread in the baking dish you will use for the dressing.
- Cut up onion, celery, and green bell pepper; sauté in a skillet with chicken broth until tender.
- Crumb the cornbread into chunks or bread crumbs, and place in a buttered baking dish.
- Add the sautéed vegetables and broth to the crumbled cornbread.
- Lightly beat one egg and add to the mixture to help bind it.
- Add sage and additional chicken broth, mixing well and tasting to adjust seasoning.
- Pour the mixture into the prepared baking dish, ensuring it is moist but not soaked.
- Bake in a 350°F oven for about 20 minutes, or until the top is set and starting to brown.
- During baking, spoon chicken broth over the top to keep it moist.
- Remove from oven and serve when moist inside and golden on top.
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Get 6 free recipes every month.Estimated nutrition
Per serving: 116 calories
Fat: 4 g · Carbs: 16 g · Protein: 4 g
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