Sweet Potato with Lentil Hummus
At a glance
A vegan dish featuring roasted sweet potatoes served with lentil hummus, flavored with ghee, date syrup, and Gochujang paste.
Ingredients
- 2 sweet potatoes (1lb | 450g)
- 1/3 cup vegan ghee (3oz | 80ml)
- 1/3 cup date syrup (3oz | 80ml)
- 1 tbsp Gochujang paste
- 1 cup cooked lentils (7oz | 200g)
- 1 tsp cumin powder
- 1/4 tsp cardamom powder
- 1 tsp ground coriander
- 1 garlic clove
- 2 tbsp lemon juice
- 3 tbsp sesame tahini
- salt for seasoning
Method
- 1
Cook the sweet potatoes until tender.
- 2
Mix vegan ghee, date syrup, and Gochujang paste and apply to the cooked sweet potatoes.
- 3
Prepare lentil hummus by blending cooked lentils, cumin powder, cardamom powder, ground coriander, garlic, lemon juice, sesame tahini, and salt until smooth.
- 4
Serve the roasted sweet potatoes with the lentil hummus on the side.
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Original video
Source video from We Cook Vegan. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=d2Mcay3UByA
Source details
Full credit remains with the original creator.
