We Cook Vegan
Vegan High Protein Breakfast
A gluten-free, high-protein vegan breakfast recipe featuring oats and a nutritious seed spread.
Source: We Cook Vegan
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We Cook Vegan Recipes
Browse clean, printable recipe cards from We Cook Vegan YouTube videos. Each recipe includes ingredients, step-by-step instructions, cooking times, and a link back to the original video.
16 recipes availableYouTube cooking channel
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Printable recipes from We Cook Vegan
Browse We Cook Vegan YouTube recipes as printable recipe cards with ingredients and steps laid out clearly for cooking.
We Cook Vegan
Sweet Potato with Lentil Hummus
A vegan dish featuring roasted sweet potatoes served with lentil hummus, flavored with ghee, date syrup, and Gochujang paste.
Source: We Cook Vegan
We Cook Vegan
Cauliflower Patties
Vegan cauliflower patties that are tender, melt in your mouth, and better than meat, made with cauliflower, chickpeas, and spices, baked until golden.
Cook: 7 minutesSource: We Cook Vegan
We Cook Vegan
Quinoa Patties
Vegan gluten-free quinoa patties that are tender, easy to make, and melt in your mouth.
Source: We Cook Vegan
We Cook Vegan
Vegan Chickpea and Potato Patties with Basil Pesto
A vegan chickpea and potato patty served with basil pesto, tomato sauce, and dairy-free cheese, cooked until golden and served hot.
Prep: 10 minutesCook: 10 minutesServings: 4Source: We Cook Vegan
We Cook Vegan
Vegan High Protein Breakfast
A nutritious vegan breakfast made with lentils, oatmeal, psyllium husk, and chia caviar, designed to be high in protein and suitable for gluten-free diets.
Source: We Cook Vegan
We Cook Vegan
Sweet Potato Flatbread
A simple, healthy flatbread made from sweet potatoes and flour, seasoned with spices.
Source: We Cook Vegan
We Cook Vegan
Lentil Patties
Protein-rich vegan lentil patties that are easy to make, tender, and melt in your mouth, served with a sauce or dressing.
Prep: 15 minutesCook: approximately 20 minutesServings: 8Source: We Cook Vegan
We Cook Vegan
Lentil and Potato Patties
Delicious vegan patties made with lentils and potatoes, shaped into balls and pan-fried until golden brown.
Cook: about 30 minutes (simmering) + 10-14 minutes (cooking patties)Servings: 12Source: We Cook Vegan
We Cook Vegan
Vegan Breakfast with Tofu 'Egg' and Vegetables
A high-protein vegan breakfast featuring sautéed vegetables and a blended tofu 'egg' served with crusty bread.
Cook: 5 minutesServings: 4-5Source: We Cook Vegan
We Cook Vegan
Chickpea Bread Rolls
Gluten-free, high protein, egg-free chickpea bread rolls made from wholesome ingredients, baked until golden and soft.
Prep: 15 minutes (+ soaking)Cook: 30–35 minutesServings: 7Source: We Cook Vegan
We Cook Vegan
Chickpea and Sweet Potato Recipe
A simple and delicious vegan chickpea and sweet potato dish featuring roasted chickpeas, a spiced vegetable base, and flavorful toppings.
Cook: 30 minutesSource: We Cook Vegan
We Cook Vegan
Crispy Potato and Tofu Breakfast Toasts
Crispy on the outside and soft inside, these potato and tofu toasts make a delicious and savory breakfast.
Source: We Cook Vegan
We Cook Vegan
Perfect Baked Sweet Potatoes with Miso Oil and Chickpea Filling
Soft, fluffy baked sweet potatoes soaked overnight and served with flavorful miso oil and spiced chickpea filling, perfect for a tender and satisfying plant-based meal.
Prep: 10 minutes (+ 12 hours soaking)Cook: 45–60 minutesServings: 2-3Source: We Cook Vegan
We Cook Vegan
Crispy Lentil Patties
View the written recipe, ingredients, and step-by-step instructions extracted from this YouTube cooking video.
Cook: 30 minutesServings: 6Source: We Cook Vegan
We Cook Vegan
Lentil and Zucchini Patties
View the written recipe, ingredients, and step-by-step instructions extracted from this YouTube cooking video.
Cook: 50 minutesServings: 10Source: We Cook Vegan
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