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The Soup Jesus Ate Daily

π₯ Extracted from a YouTube cooking video
Original source
Biblical Footsteps on YouTube
π₯ Extracted from a YouTube cooking video
Recipe summary
A traditional high-protein soup made from a combination of legumes and grains, simmered slowly to create a complete protein meal that sustained people in first-century Galilee.
Ingredients
10
Steps
3
Source channel
Biblical Footsteps
Ingredients
- lentils
- chickpeas
- fava beans
- barley
- cumin
- coriander
- garlic
- olive oil
- wild herbs
- whole grain bread
Method
- 1
Combine lentils, chickpeas, fava beans, barley, cumin, coriander, garlic, olive oil, and wild herbs in a clay pot.
- 2
Simmer slowly over a low fire until cooked and flavors meld.
- 3
Serve the soup with a piece of whole grain bread torn by hand.





