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The Soup Jesus Ate Daily

The Soup Jesus Ate Daily by Biblical Footsteps β€” recipe photo
πŸŽ₯ Extracted from a YouTube cooking video
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The Soup Jesus Ate Daily by Biblical Footsteps β€” recipe photo
πŸŽ₯ Extracted from a YouTube cooking video
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Recipe summary

A traditional high-protein soup made from a combination of legumes and grains, simmered slowly to create a complete protein meal that sustained people in first-century Galilee.

Ingredients
10
Steps
3
Source channel
Biblical Footsteps

Ingredients

  • lentils
  • chickpeas
  • fava beans
  • barley
  • cumin
  • coriander
  • garlic
  • olive oil
  • wild herbs
  • whole grain bread

Method

  1. 1

    Combine lentils, chickpeas, fava beans, barley, cumin, coriander, garlic, olive oil, and wild herbs in a clay pot.

  2. 2

    Simmer slowly over a low fire until cooked and flavors meld.

  3. 3

    Serve the soup with a piece of whole grain bread torn by hand.

Source details

ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.

Source: Biblical FootstepsWatch on YouTubeVisit channel

Original video

The Soup Jesus Ate Daily by Biblical Footsteps β€” recipe photo

Source video from Biblical Footsteps. The recipe card keeps the ingredients and steps handy while you cook.

The Soup Jesus Ate Daily by Biblical Footsteps β€” recipe photo