Cheese-Eggplant Focaccia
Recipe summary
Cheese-Eggplant Focaccia from Ricette Perfette is structured into a clear recipe card with 10 ingredients and 7 step-by-step instructions. It includes eggplant, stracchino or crescenza cheese, leek or onion and garlic. Tags: baked, breakfast, healthy and vegetarian. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 1 eggplant
- 300 g stracchino or crescenza cheese
- 1 leek or onion
- 1 clove garlic
- Parmesan cheese to taste
- 1 cup water
- 250 g wheat flour
- Salt to taste
- Pepper to taste
- Olive oil
Method
- 1
Slice the eggplant and cook until soft.
- 2
Chop leek or onion and garlic, sauté in olive oil.
- 3
Mix flour, water, salt, and pepper to make a liquid dough.
- 4
Combine cooked eggplant, sautéed vegetables, and cheese.
- 5
Pour dough into a baking dish and spread the mixture on top.
- 6
Sprinkle Parmesan cheese over the top.
- 7
Bake until golden and cooked through.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Ricette Perfette. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=lPHNiygzbjU
