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turkeycurrystovetop

Turkey Curry with Fragrant Rice

Turkey Curry with Fragrant Rice made with onion, chopped, -4 red chillies, chopped, garlic, grated and stalk lemongrass, cut in half. A quick, turkey, curry recipe that is easy to follow from the original video

The F Word

Turkey Curry with Fragrant Rice made with onion, chopped, -4 red chillies, chopped, garlic, grated and stalk lemongrass, cut in half. A quick, turkey, curry recipe that is easy to follow from the original video

About 15 min
Prep time
30 min
Cook time
About 45 min
Total time
1 serving
Yield

Ingredients

11 ingredients

Adjust servings

Servings: 11 to 2

Ingredients update with servings

  • 1 onion, chopped
  • 3-4 red chillies, chopped
  • 2 cloves garlic, grated
  • 1 stalk lemongrass, cut in half
  • 1 thumb-sized piece ginger, grated
  • 200 ml coconut milk
  • 100 g snow peas
  • 200 g cooked turkey meat, shredded
  • 200 g rice
  • 50 g creamed coconut
  • Fresh coriander, chopped

Method

7 steps
  1. Fry off the onions in a pan.
  2. Add the curry paste made from red chillies, garlic, lemongrass, and ginger to the onions and cook for a few minutes.
  3. Pour in coconut milk and simmer to create a rich, creamy curry base.
  4. Add snow peas and shredded turkey meat to the curry and cook until heated through.
  5. Cook rice separately for about 30 minutes.
  6. Crumble creamed coconut into the cooked rice and mix well.
  7. Sprinkle chopped fresh coriander over the rice before serving.
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