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Vanilla Bean Panna Cotta

Name: Vanilla Bean Panna Cotta
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 servings (estimated)
Cuisine: Italian
Ingredients: 1 1/2 cups of whole milk; 1/2 cup of granulated sugar; 1 packet of unflavored gelatin; 1 cup cream; 2 teaspoons of vanilla bean paste

A simple yet elegant vanilla panna cotta infused with vanilla bean paste, served with a flavorful roasted strawberry topping, ideal for impressing guests or enjoying as a luxurious treat.

Recipe by Preppy Kitchen

From YouTube · Sep 3, 2020

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A simple yet elegant vanilla panna cotta infused with vanilla bean paste, served with a flavorful roasted strawberry topping, ideal for impressing guests or enjoying as a luxurious treat.

15 min

Prep time

5 min, estimated

Cook time

6 hrs 20 min, includes chilling; estimated

Total time

6 servings (estimated)

Servings

Ingredients

5 ingredients

Adjust servings

Servings: 63 to 12

Ingredients and nutrition update together

Per serving242 kcal

Fat: 17g
Carbs: 33g
Protein: 4g

Whole recipe (6 servings): 1452 kcal

Method

9 steps

Add 1 1/2 cups of whole milk and 1/2 cup of granulated sugar to a medium pot.
Heat over medium low heat until the mixture reaches 140 degrees Fahrenheit, stirring occasionally.
Sprinkle unflavored gelatin over the milk mixture and let hydrate for a few minutes.
Whisk the gelatin into the warm milk mixture until fully dissolved.
Remove from heat and stir in 1 cup of cream and 2 teaspoons of vanilla bean paste.
Pour the mixture into glasses or ramekins.
Chill in the refrigerator for at least 6 hours until set.
Optional: Unmold the panna cotta by running a thin knife around the edges, dipping in hot water, and flipping onto a plate.
Top with roasted strawberry topping before serving.

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