Very Best Lentil Soup
Recipe summary
A hearty, healthy, and filling Mediterranean-style vegetarian lentil soup that is naturally gluten-free, vegan, and dairy-free, perfect for lunch or dinner.
Ingredients
- mirepoix vegetables (onion, carrot, celery)
- oil
- tomato paste
- garlic
- spices
- diced tomatoes
- broth
- green lentils
- lemon juice
- kale leaves
Method
- 1
Slice vegetables for mirepoix.
- 2
Add mirepoix vegetables to a large pot with oil and sauté.
- 3
Add tomato paste, garlic, and spices to the pot.
- 4
Add diced tomatoes, broth, and lentils, then simmer.
- 5
Juice lemon and slice kale leaves.
- 6
Use an immersion blender to create a creamier texture.
- 7
Add kale and lemon juice to the soup.
- 8
Serve the soup into bowls or meal prep and store.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Downshiftology. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=Y3HfSrEo1ZI
Tips and storage
Storage: Meal prep and store leftovers for reheating.
