friedspanish
Spanish Omelette with Potatoes and Onion
A classic Spanish omelette made with potatoes, onion, and eggs, cooked in a skillet.
From YouTube · Dec 2, 2022
A classic Spanish omelette made with potatoes, onion, and eggs, cooked in a skillet.
10 min
Prep time
20 min
Cook time
45 min
Total time
1 serving
Yield
Ingredients
5 ingredients- 1 large onion
- 4-5 potatoes
- 6 eggs
- olive oil
- salt
Method
9 steps- Cut the onion in half and into half-moons.
- Slice the potatoes thinly.
- Fry the potatoes with the onion in olive oil for 10-15 minutes over medium heat, stirring occasionally, until the potatoes are tender.
- Salt the eggs to taste and beat them.
- Add the fried potatoes and onion to the beaten eggs and mix.
- Let the mixture sit for 10-15 minutes under a lid.
- Pour the mixture back into the skillet, smooth it out, and cook on one side until golden.
- Flip the omelette to the other side and cook until done.
- Transfer the cooked omelette to a plate and serve.
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