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Recipe

Raw Matcha Pudding (Vegan)

A healthy raw matcha pudding recipe. It uses homemade almond milk from almonds and dates, with added matcha and agar-agar (ougyōchi) for a nutritious dessert.

Peaceful Cuisine
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A healthy raw matcha pudding recipe. It uses homemade almond milk from almonds and dates, with added matcha and agar-agar (ougyōchi) for a nutritious dessert.

1
Yield

Ingredients

6 ingredients
  • 60g almonds
  • 600g water
  • 100g dates (or preferred sweetener)
  • 2 tsp matcha powder
  • 10g agar-agar (ougyōchi)
  • 1 tsp vanilla extract (optional)

Method

6 steps
  1. Soak the raw almonds overnight.
  2. Drain the almonds, rinse, and blend with dates and water.
  3. Strain the liquid using a mesh bag.
  4. Add matcha and agar-agar to the almond milk and blend.
  5. Massage the seeds and knead until the mixture becomes thick.
  6. Let sit for 30 minutes.
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