chickensoupstovetop
Zucchini Soup
Learn how to make a simple, hearty zucchini soup with fresh ingredients and minimal fuss, ideal for cozy days.
From YouTube · Sep 25, 2026
Learn how to make a simple, hearty zucchini soup with fresh ingredients and minimal fuss, ideal for cozy days.
10 min, estimated
Prep time
30 min, estimated
Cook time
40 min, estimated
Total time
4 (estimated)
Yield
Ingredients
12 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving180 kcal
- Fat
- 7g
- Carbs
- 25g
- Protein
- 6g
Whole recipe (4 servings): 720 kcal
- zucchini, chopped
- onion, chopped
- carrot, chopped
- parsnip, chopped
- celery root, chopped
- bell pepper, chopped
- tomato, chopped
- fresh parsley, chopped
- thyme
- to taste salt and pepper
- chicken broth
- cream
Method
6 steps- Combine zucchini, onion, carrot, parsnip, celery root, bell pepper, and tomato in a large pot.
- Add chicken broth and thyme, then bring to a boil over medium-high heat.
- Reduce heat to low and simmer until vegetables are tender, about 20-25 minutes.
- Use an immersion blender or transfer the mixture to a blender to puree until smooth.
- Stir in cream and season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley if desired.
Recipe notes
Equipment
- large pot
- immersion blender or blender
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Get 6 free recipes every month.Estimated nutrition
Per serving: 180 calories
Fat: 7 g · Carbs: 25 g · Protein: 6 g
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