10-Minute Crispy Paratha Without Stuffing
Recipe summary
10-Minute Crispy Paratha Without Stuffing from Digital Net Rasoi is structured into a clear recipe card with 9 ingredients and 11 step-by-step instructions. It includes green peas, inch ginger, green chilies and sugar. Tags: quick and vegetarian. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 1 cup green peas
- 1 inch ginger
- 2 green chilies
- 1 tbsp sugar
- 1/2 cup water
- 2 cups maida
- 1/2 tsp salt
- 1 tbsp ghee
- 1/2 cup yogurt
Method
- 1
Mix green peas, ginger, green chilies, sugar, and water in a mixer.
- 2
Prepare dough by combining maida, salt, ghee, and yogurt.
- 3
Knead dough until smooth.
- 4
Rest dough for 5 minutes.
- 5
Make a paste from the green peas mixture.
- 6
Add paste to dough and mix well.
- 7
Knead again until soft.
- 8
Make small balls from dough.
- 9
Roll each ball into a thin paratha.
- 10
Cook on a hot tawa until crispy on both sides.
- 11
Serve hot.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Digital Net Rasoi. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=q5nZpQBYAx8
