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Cheesy Minced Beef Lavash Pie

A savoury lavash pie filled with seasoned minced beef, onions, garlic, herbs and cheese in a creamy egg mixture.

Drives everyone crazy

A savoury lavash pie filled with seasoned minced beef, onions, garlic, herbs and cheese in a creamy egg mixture.

15 min
Prep time
20 min
Cook time
35 min
Total time
4
Yield

Ingredients

15 ingredients
  • 300 g minced meat
  • 2 sheets lavash
  • 2 pcs chicken eggs
  • 5 cloves garlic
  • 1 pcs onion
  • 20 g butter
  • 100 g sour cream
  • 50 g mayonnaise
  • 50 g hard Mozzarella cheese
  • 10 g hard Parmesan cheese
  • 1 bunch green onions
  • 1 bunch dill
  • to taste olive oil
  • to taste salt
  • to taste pepper

Method

6 steps
  1. In a frying pan, melt the butter over medium heat.
  2. Add the minced meat, chopped onion, and crushed garlic; cook until meat is browned.
  3. In a bowl, whisk the eggs, and mix in sour cream, mayonnaise, and grated cheeses.
  4. Layer lavash and spread the meat mixture, followed by the egg mixture.
  5. Fold the lavash to form a wrap and cook on the frying pan until crispy and golden.
  6. Sprinkle with chopped green onions and dill before serving.
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