dinnerbeefpasta
High Protein Lasagna
Make a high-protein lasagna with this clear ChefScribe recipe card, including ingredients, method steps and easy cooking instructions.
From YouTube · Apr 21, 2026
Make a high-protein lasagna with this clear ChefScribe recipe card, including ingredients, method steps and easy cooking instructions.
30 min
Cook time
8
Yield
Ingredients
26 ingredients- 1 medium zucchini
- 2 medium carrots
- 1 medium red bell pepper
- ½ cup mushrooms
- 2 garlic cloves
- 1 shallot
- 3 15 oz (425 g) cans tomato sauce
- ½ can water
- 1 tsp salt
- 1 tsp garlic powder
- 2 tsp onion powder
- 1 tsp black pepper
- 2 ½ tsp dried oregano
- 5 tsp dried basil
- 2 lbs (906 g) 93/7 ground beef
- 1 tsp salt
- 12 oz (340 g) oven ready lasagna noodles
- 2 16 oz (454 g) containers 2% fat cottage cheese
- 2 tbsp cornstarch
- 2 large eggs
- 1 tbsp dried parsley
- 1 cup low moisture part skim mozzarella
- ½ cup parmigiano reggiano
- 1 lb (453 g) shredded mozzarella cheese
- 5.25 oz (150 g) shredded parmigiano reggiano
- dried parsley garnish
Method
13 steps- Dice zucchini, carrots, red bell pepper, mushrooms; mince garlic and shallot separately.
- Preheat oven to 400°F (204°C).
- Combine tomato sauce, water, salt, garlic powder, onion powder, black pepper, oregano, and basil in a pot; simmer covered on low heat.
- Brown ground beef with salt in a pan over medium heat; add garlic and shallot; add cooked meat mixture to sauce and cover.
- Cook mushrooms first in a pan to release moisture, then add other veggies and cook until slightly softened; add to sauce and cover.
- Whisk or blend cottage cheese with cornstarch; add eggs, dried parsley, mozzarella, and parmigiano reggiano; mix well.
- Set aside remaining shredded mozzarella and parmigiano reggiano for topping.
- Line baking sheet with aluminum foil; place 9x13 inch glass baking dish on top.
- Layer lasagna: one third sauce and cheese mix, noodles, one third sauce and cheese mix, noodles, remaining sauce and cheese mix, then cheese topping.
- Cover lasagna lightly with foil tented to prevent sticking; bake 30 minutes at 400°F.
- Remove foil; bake 15 more minutes at 400°F.
- Increase oven to 450°F (230°C); bake 5-10 minutes until top is browned to preference.
- Remove from oven; let cool 15 minutes before serving.
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