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snackbaking15 minutes

Canned Chicken Nuggets

A quick and easy homemade chicken nugget recipe using canned chicken, cooked in an air fryer or oven.

Flexible Feasts

A quick and easy homemade chicken nugget recipe using canned chicken, cooked in an air fryer or oven.

5 min
Prep time
12 min
Cook time
17 min
Total time
8 chicken nuggets
Yield

Ingredients

8 ingredients
  • 1 can chicken, drained very well
  • 1 large egg
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 pinch salt
  • 1 pinch black pepper
  • ⅓ cup shredded cheddar cheese
  • 4 tablespoons grated Parmesan cheese

Method

9 steps
  1. Drain the canned chicken thoroughly, then press it with paper towels to remove as much moisture as possible.
  2. Place the chicken in a medium bowl and break it into small pieces.
  3. Add the egg, garlic powder, onion powder, salt, black pepper, cheddar and Parmesan.
  4. Mix until the ingredients are evenly combined.
  5. Preheat the air fryer to 370°F (188°C) for 5 minutes.
  6. Divide the mixture into approximately 8 portions. Shape each portion into a nugget, pressing gently so it holds together.
  7. Arrange the nuggets in the air-fryer basket in a single layer.
  8. Air fry at 370°F (188°C) for 10–12 minutes, flipping halfway through, until golden and crisp.
  9. Alternatively, bake at 425°F (220°C) for 18–22 minutes, flipping halfway through.
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Recipe notes

Equipment

  • air fryer
  • bowl

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