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chickenbaking15 minutes

Canned Chicken Nuggets

A quick and easy homemade chicken nugget recipe using canned chicken, cooked in an air fryer or oven.

Flexible Feasts

A quick and easy homemade chicken nugget recipe using canned chicken, cooked in an air fryer or oven.

5 min
Prep time
10 min
Cook time
15 min
Total time
8
Yield

Ingredients

8 ingredients
  • 1 large egg
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • pinch of salt
  • pinch of black pepper
  • 0.33 cup shredded cheddar cheese
  • 4 tbsp grated Parmesan cheese
  • canned chicken (amount drained)

Method

12 steps
  1. Drain the liquid from the canned chicken and squeeze out as much moisture as possible with a paper towel.
  2. Add the drained canned chicken into a medium-sized bowl.
  3. Crack open and add one large egg to the bowl.
  4. Add half a teaspoon garlic powder, half a teaspoon onion powder, a pinch of salt, and a pinch of black pepper.
  5. Add 1/3 cup shredded cheddar cheese and 4 tablespoons grated Parmesan cheese.
  6. Mix everything together until well combined.
  7. Preheat the air fryer to 370°F for 5 minutes.
  8. Take about a heaping tablespoon of the mixture and form it into a nugget, pressing gently to keep it together.
  9. Place the formed nugget into the air fryer basket.
  10. Repeat until all mixture is used, making approximately eight nuggets.
  11. Cook in the air fryer at 370°F for 10 to 12 minutes, flipping halfway through, until golden and crispy.
  12. Alternatively, bake in a preheated oven at 425°F for 18 to 22 minutes, flipping halfway through.
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Recipe notes

Equipment

  • air fryer
  • bowl

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