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3 Ingredients Easy Dessert

A simple warm milk-and-egg dessert flavoured with vanilla and finished with roasted peanuts.

stovetop15 minutesvanilla

A simple warm milk-and-egg dessert flavoured with vanilla and finished with roasted peanuts.

Total time
15 min
Yield
4 servings
Ingredients
5
Steps
5

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Ingredients

  • 3 cups milk
  • 5 eggs
  • 2 tbsp sugar
  • 1 tsp vanilla essence
  • Roasted peanuts

Equipment

  • Mixing bowl
  • Whisk
  • Saucepan
  • Serving bowls

Method

  1. Beat the eggs with sugar and vanilla essence.
  2. Heat the milk until warm.
  3. Combine the egg mixture with the warm milk and cook on low heat, stirring continuously until it thickens slightly.
  4. Pour the mixture into serving bowls.
  5. Garnish with roasted peanuts and serve.

Helpful tips

  • Warm the milk without letting it boil.
  • Add the warm milk gradually to the egg mixture.
  • Stir continuously over low heat to prevent curdling.

Storage

Keep the dessert covered in the refrigerator and serve chilled or gently warmed.

Additional tips

  • Cook on low heat to prevent curdling.

Source details

Full credit remains with the original creator.