Choose print version

stovetop15 minutesvanilla

3 Ingredients Easy Dessert

A simple warm milk-and-egg dessert flavoured with vanilla and finished with roasted peanuts.

Recipe Revamp

A simple warm milk-and-egg dessert flavoured with vanilla and finished with roasted peanuts.

5 min
Prep time
10 min
Cook time
15 min
Total time
4 servings
Yield

Ingredients

5 ingredients
  • 3 cups milk
  • 5 eggs
  • 2 tbsp sugar
  • 1 tsp vanilla essence
  • Roasted peanuts

Equipment

  • Mixing bowl
  • Whisk
  • Saucepan
  • Serving bowls

Method

5 steps
  1. Beat the eggs with sugar and vanilla essence.
  2. Heat the milk until warm.
  3. Combine the egg mixture with the warm milk and cook on low heat, stirring continuously until it thickens slightly.
  4. Pour the mixture into serving bowls.
  5. Garnish with roasted peanuts and serve.
Print recipe

Helpful tips

  • Warm the milk without letting it boil.
  • Add the warm milk gradually to the egg mixture.
  • Stir continuously over low heat to prevent curdling.

Storage

Keep the dessert covered in the refrigerator and serve chilled or gently warmed.

Additional tips

  • Cook on low heat to prevent curdling.

Turn any YouTube recipe into a beautiful, printable recipe card.

Get 6 free recipes every month.

Get ChefScribe freeNo credit card required