Inspired by videomilkeggs
3 Ingredients Easy Dessert
A warm vanilla milk-and-egg pudding cooked gently on the stovetop and topped with roasted peanuts.
A warm vanilla milk-and-egg pudding cooked gently on the stovetop and topped with roasted peanuts.
5 min
Prep time
10 min
Cook time
15 min
Total time
4 servings
Yield
Ingredients
5 ingredients- Calories
- 180 kcal
- Fat
- 8g
- Carbs
- 20g
- Protein
- 6g
Whole recipe (4 servings): 720 kcal
- 3 cups milk
- 5 eggs
- 2 tbsp sugar
- 1 tsp vanilla essence
- Roasted peanuts
Method
5 steps- Beat the eggs with sugar and vanilla essence.
- Heat the milk until warm.
- Combine the egg mixture with the warm milk and cook on low heat, stirring continuously until it thickens slightly.
- Pour the mixture into serving bowls.
- Garnish with roasted peanuts and serve.
Recipe notes
Helpful tips
- Warm the milk without boiling.
- Add the milk gradually to the eggs.
- Cook on low heat while stirring continuously.
- The title is inaccurate because the source lists more than three ingredients.
- The precise sugar quantity should be verified from the video.
Equipment
- Mixing bowl
- Whisk
- Saucepan
- Serving bowls
Storage
Cover and refrigerate for up to 2 days.
Additional tips
- Cook on low heat to prevent curdling.
Recipe inspiration
Inspired by Recipe Revamp
Estimated nutrition
Per serving: 180 calories
Fat: 8 g · Carbs: 20 g · Protein: 6 g
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