No-Bake Chocolate Cake with 3 Types of Chocolate
Recipe summary
No-Bake Chocolate Cake with 3 Types of Chocolate — Soak gelatin in water and let it bloom.
Ingredients
- 7-8g gelatin
- 40ml water
- 4 egg yolks
- 140g sugar
- 300ml milk
- 500ml heavy whipping cream
- 100g white chocolate
- 100g milk chocolate
- 100g dark chocolate
- 8 cookies
- 30g roasted peanuts
- 200g dark chocolate
- 2 tbsp vegetable oil
Method
- 1
Soak gelatin in water and let it bloom.
- 2
Whisk egg yolks with sugar until pale and creamy.
- 3
Heat milk and dissolve the bloomed gelatin in it.
- 4
Melt white, milk, and dark chocolates separately.
- 5
Whip heavy cream until stiff peaks form.
- 6
Combine the chocolate mixtures with the egg yolk mixture.
- 7
Fold whipped cream gently into the chocolate mixture.
- 8
Layer the mixture with cookies and roasted peanuts in a mold.
- 9
Melt dark chocolate with vegetable oil and pour over the top.
- 10
Refrigerate the cake until set before serving.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Bestes Essen hier. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=RqLfAgCBuLA
