chocolatecoconutbaked
Cocoa Cookies with Coconut Filling
Make Cocoa Cookies with Coconut Filling from Yza dolce with 19 ingredients and 17 clear steps.
From YouTube · Jan 26, 2026
Make Cocoa Cookies with Coconut Filling from Yza dolce with 19 ingredients and 17 clear steps.
35 min
Prep time
25 min
Cook time
1 hr 15 min
Total time
18 cookies
Yield
Ingredients
16 ingredients- COOKIE DOUGH
- 370 g plain flour
- 125 g butter, softened
- 1 egg
- 2 tbsp icing sugar
- 1 pinch salt
- 8 g vanilla sugar
- 1 tsp dried yeast
- Warm water, as needed
- 10 g cocoa powder
- COCONUT FILLING
- 100 g finely ground coconut
- 30 g icing sugar
- Finely grated lemon zest
- 1 egg
- 4 tbsp milk
- OPTIONAL FINISHING
- Honey, as needed
- Ground roasted almonds, as needed
Method
17 steps- Preheat the oven to 180°C (350°F).
- Line a baking tray with baking paper.
- Combine the flour, icing sugar, salt, vanilla sugar and dried yeast.
- Add the softened butter and egg.
- Mix while adding a small amount of warm water as needed.
- Knead until a smooth, soft dough forms.
- Divide the dough into two portions.
- Knead the cocoa powder into one portion.
- For the filling, combine the coconut, icing sugar, lemon zest, egg and milk.
- Mix until the coconut filling holds together.
- Divide both doughs and the filling into approximately 18 portions.
- Flatten portions of dough and place a little coconut filling in the centre.
- Enclose the filling and shape the cookies, combining the plain and cocoa dough decoratively.
- Arrange the cookies on the prepared tray.
- Bake for 20–25 minutes, until lightly golden.
- Leave the cookies to cool completely.
- Brush lightly with honey and sprinkle with ground roasted almonds, if desired.
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