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chickenair fryer15 minutes

Air Fryer Chicken Breasts

Juicy and tender air fryer chicken breasts cooked with seasoning and resting before serving.

Empowered Cooks

Juicy and tender air fryer chicken breasts cooked with seasoning and resting before serving.

5 min
Prep time
10 min
Cook time
15 min
Total time
4
Yield

Ingredients

8 ingredients
  • 4 boneless skinless chicken breasts (about 6 ounces each)
  • 1 teaspoon salt
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon onion powder
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon smoked paprika
  • pinch cayenne pepper
  • olive or avocado oil spray (Spritz chicken with oil)

Method

5 steps
  1. Pound the thicker end of each chicken breast to even it out so they will cook more evenly. Pat chicken dry with paper towel.
  2. In a small bowl, combine salt, garlic powder, onion powder, parsley, paprika, and cayenne pepper.
  3. Spritz chicken with oil and rub to coat. Season both sides of chicken with the seasoning.
  4. Place chicken in the air fryer basket in a single layer, no overlapping. Cook at 380˚F/193˚C for about 10 minutes, turning halfway, until cooked through and instant read thermometer inserted into center of thickest part reads 155˚F/68˚C.
  5. Let chicken rest for 5-10 minutes to finish cooking, then slice and serve.
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