Air Fryer Ground Beef Nests with Egg and Cheese
Recipe summary
Air Fryer Ground Beef Nests with Egg and Cheese — Divide ground beef into 2 portions and shape flat patties with hollow centers.
Ingredients
- 500 g ground beef
- 2 eggs
- salt to taste
- black pepper to taste
- 60 g parmesan cheese
- 2 slices cheddar cheese
- 4 cherry tomatoes
- 1 small onion, finely chopped
- bell pepper to taste, finely chopped
- parsley to taste
- tomato paste to taste
- mustard to taste
- greens for garnish
Method
- 1
Divide ground beef into 2 portions and shape flat patties with hollow centers.
- 2
Wrap meat around a can or glass to form nests and remove the mold.
- 3
Crack an egg into each nest and season with salt, pepper, parmesan, and vegetables.
- 4
Spread tomato paste and mustard on top and add cheddar slices.
- 5
Cook in air fryer at 180°C (350°F) for 10 to 13 minutes.
- 6
Garnish with greens and serve.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Easy Home Food. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=_BEJFaJ70lo
