Air Fryer Ground Beef Nests with Egg and Cheese

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Air Fryer Ground Beef Nests with Egg and Cheese is shown here as a structured recipe card extracted by ChefScribe from the original YouTube cooking video by Easy Home Food. It is designed to make the recipe easier to follow while cooking. For the creator’s full presentation and context, watch the original video on YouTube.

Air Fryer Ground Beef Nests with Egg and Cheese
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Original source: Easy Home Food
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Air Fryer Ground Beef Nests with Egg and Cheese
Servings: 1
Cook: 13 minutes

Ingredients

  • 500 g ground beef
  • 2 eggs
  • salt to taste
  • black pepper to taste
  • 60 g parmesan cheese
  • 2 slices cheddar cheese
  • 4 cherry tomatoes
  • 1 small onion, finely chopped
  • bell pepper to taste, finely chopped
  • parsley to taste
  • tomato paste to taste
  • mustard to taste
  • greens for garnish

Method

  1. Divide ground beef into 2 portions and shape flat patties with hollow centers.
  2. Wrap meat around a can or glass to form nests and remove the mold.
  3. Crack an egg into each nest and season with salt, pepper, parmesan, and vegetables.
  4. Spread tomato paste and mustard on top and add cheddar slices.
  5. Cook in air fryer at 180°C (350°F) for 10 to 13 minutes.
  6. Garnish with greens and serve.
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