Air Fryer Zucchini Rings with Parmesan Crust and Lime Yogurt Sauce
Recipe summary
Crispy air fryer zucchini rings with tender centers, a golden Parmesan breadcrumb crust, and a creamy lime yogurt sauce make a special and flavorful snack or side dish.
Ingredients
- 2 medium zucchini (600 g)
- Salt to taste
- Black pepper to taste
- 1/4 teaspoon ground nutmeg (1 g)
- 1/2 teaspoon oregano (1 g)
- 1–2 tablespoons olive oil
- 3/4 cup flour (100 g)
- 3/4 cup water (200 ml)
- 1 1/2 cups breadcrumbs (150 g)
- 1 cup grated Parmesan (100 g)
- 1/2 teaspoon smoked paprika (1 g)
- 1/4 teaspoon granulated garlic (1 g)
- 2/3 cup Greek yogurt (150 g)
- 2 cloves garlic (8 g)
- 2 tablespoons lime juice
- 1/4 cup dill (10 g)
Method
- 1
Slice the zucchini into rings and sprinkle with salt to draw out moisture.
- 2
Prepare the seasoned centers by mixing black pepper, salt, ground nutmeg, oregano, and olive oil.
- 3
Make the batter by combining flour, salt, and water until smooth.
- 4
Mix breadcrumbs, grated Parmesan, smoked paprika, and granulated garlic for the breading.
- 5
Prepare the lime yogurt sauce by blending Greek yogurt, garlic, lime juice, dill, and salt.
- 6
Coat the zucchini rings with the batter, then dip into the Parmesan breadcrumb mixture.
- 7
Place the rings in the air fryer, overlapping slightly to fit more while allowing even browning.
- 8
Air fry until golden and crispy.
- 9
Serve the zucchini rings with the creamy lime yogurt sauce.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from VeggieVibe AirFryer. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=NU8z7jt0J4o
