Roasted Cabbage Melts Like Butter
Recipe summary
Roasted Cabbage Melts Like Butter from Delicious Vegan Cooking with Victor is structured into a clear recipe card with 15 ingredients and 7 step-by-step instructions. It includes large head green cabbage, -5 tbsp olive pomace oil, smoked paprika and ground cumin. Tags: baked, citrus, greek and under 1 hour. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 1 large head green cabbage (3 pounds)
- 3-5 tbsp olive pomace oil
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/2 tsp turmeric (optional)
- salt to taste
- black pepper to taste
- 3 red bell peppers
- 1-2 handfuls walnuts
- juice of 1 lemon
- 1 cup fresh parsley
- 2 tbsp fresh oregano or 1 tsp dried
- 1 fresh chili or 1/2 tsp chili flakes
- 2-3 tbsp red wine vinegar or lemon juice
- 1/2 cup extra virgin olive oil
Method
- 1
Preheat oven to 450°F (220°C).
- 2
Mix olive oil, paprika, cumin, turmeric, salt, and pepper. Brush both sides of cabbage wedges.
- 3
Place cabbage wedges and whole bell peppers on parchment-lined trays. Roast for 35-45 minutes, flipping cabbage once.
- 4
Peel peppers once cooled. Discard skins.
- 5
Blend roasted peppers with walnuts, lemon juice, vegan parmesan, salt, and pepper. Add water gradually until smooth.
- 6
Mix parsley, oregano, chili, vinegar, olive oil, salt, and pepper. Let sit 5-10 minutes.
- 7
Spread roasted red pepper sauce on a serving plate. Place cabbage wedges on top. Drizzle with chimichurri. Garnish with extra parsley.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Delicious Vegan Cooking with Victor. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=EOsAKTdB-Vc
