Inspired by videodessertcake

Apple Cake

Name: Apple Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 slices
Ingredients: 3 apples; 120 g plain flour; 1 tsp baking powder; 2 eggs; 130 g butter; 150 g sugar; 1 tsp vanilla extract; 60 ml milk

This simple apple cake recipe is delicious and only 33p per slice. Very easy to make with fresh apples and a beautiful light cake.

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This simple apple cake recipe is delicious and only 33p per slice. Very easy to make with fresh apples and a beautiful light cake.

15 min

Prep time

35 min

Cook time

50 min

Total time

8 slices

Yield

Method

12 steps

Put the flour and baking powder into a bowl and whisk together.
In another bowl, whisk the eggs until well broken down.
Add the sugar to the eggs and whisk until well creamed.
Add the milk, vanilla extract, and melted butter to the egg mixture and whisk to a smooth, creamy batter.
Fold the flour into the wet ingredients until well combined and lump-free.
Peel, core, and thinly slice the apples.
Add the sliced apples to the batter and mix to coat evenly.
Pour the batter with apples into a greased 9-inch (22 cm) cake tin lined with greaseproof paper.
Flatten the apples slightly on top.
Bake in a preheated oven at 180°C (356°F, Gas mark 4) for 35-40 minutes.
Check doneness with a skewer; it should come out clean.
Allow to cool slightly before serving.