Banana and Pear Bread
Recipe summary
Banana and Pear Bread from Dessert Dasha is structured into a clear recipe card with 13 ingredients and 7 step-by-step instructions. It includes bananas, pears, butter and white sugar. Tags: vegetarian. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 2 bananas (the riper, the better)
- 2 pears (peeled and chopped)
- 1/2 cup butter (softened)
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/4 cup vanilla yogurt
- 2 eggs
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1 tsp cardamom
- 1/2 tsp ginger
- 1/4 tsp nutmeg
- 2 cups flour
Method
- 1
Preheat the oven to 180°C (350°F).
- 2
Mash the bananas and pears and set aside.
- 3
In a large bowl, cream together the softened butter, white and brown sugars, yogurt, and eggs.
- 4
Gently fold in the mashed bananas and pears.
- 5
Add the baking soda, vanilla extract, cardamom, ginger, nutmeg, and flour and mix well.
- 6
Pour the batter into a greased loaf pan.
- 7
Bake for 50–60 minutes. Baking time may vary depending on the oven, so check the center before removing the bread.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Dessert Dasha. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=ehrwyr4-NdY