Bean Bake with a Crispy Crust
Recipe summary
A hearty and flavorful bean casserole baked to perfection with a golden, crispy crust, transforming simple ingredients into a satisfying plant-based meal.
Ingredients
- 250g Red beans
- 1 Onion
- Olive oil
- 1 Zucchini
- 1 Sweet red pepper
- 1 Clove of garlic
- 3 tbsp Tomato sauce
- Salt to taste
- Freshly ground pepper
- 4 tbsp Chickpea flour
- 2 tbsp Nutritional yeast
- 1 tsp Dried ground paprika
- 2 tbsp Olive oil
Method
- 1
Preheat the oven to a suitable baking temperature.
- 2
Chop the onion, zucchini, sweet red pepper, and garlic.
- 3
Sauté the onion and garlic in olive oil until softened.
- 4
Add the zucchini and sweet red pepper and cook until tender.
- 5
Add the red beans and tomato sauce to the vegetable mixture.
- 6
Season with salt and freshly ground pepper to taste.
- 7
Transfer the mixture to a baking dish.
- 8
In a separate bowl, mix chickpea flour, nutritional yeast, dried ground paprika, and olive oil to make the crumb topping.
- 9
Sprinkle the crumb topping evenly over the bean mixture.
- 10
Bake until the topping is golden and crispy.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Simple Legumes. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=ddeu-9lIjzU
