Best Beef Quesadillas
Recipe summary
Best Beef Quesadillas from Home Cooking Adventure is structured into a clear recipe card with 13 ingredients and 12 step-by-step instructions. It includes flour tortillas – 10-inch each, cheese , grated, medium onion , diced and garlic. Tags: lunch, dinner and beef. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 5 flour tortillas – 10-inch (25cm) each
- 10 oz (300g) cheese (Mozzarella or Cheddar), grated
- 1 tbsp olive oil
- 1 medium onion (5 oz-150g), diced
- 3 cloves garlic
- 1 pound (500g) lean ground beef
- 1 tbsp (7g) smoked paprika
- 1 tsp (3g) chili powder
- 2 tsp (7g) ground cumin
- 1 tbsp (3g) thyme
- 1/3 cup (70g) tomato paste
- 1 tsp (5g) salt
- freshly ground black pepper
Method
- 1
Heat olive oil in a pan.
- 2
Add diced onion and garlic, sauté until soft.
- 3
Add ground beef and cook until browned.
- 4
Stir in smoked paprika, chili powder, cumin, thyme, tomato paste, salt, and pepper.
- 5
Cook the beef mixture until well combined and heated through.
- 6
Place a tortilla on a flat surface.
- 7
Spread grated cheese evenly over half of the tortilla.
- 8
Add a portion of the beef mixture on top of the cheese.
- 9
Fold the tortilla over to cover the filling.
- 10
Cook the quesadilla in a hot pan until the tortilla is golden and cheese is melted.
- 11
Repeat with remaining tortillas and filling.
- 12
Cut quesadillas into wedges and serve.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Home Cooking Adventure. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=22iTJ3fUb64
