Printable recipe cardSugar Spun Run
Best Meatloaf Recipe
Original source
Sugar Spun Run on YouTubeThis is the most flavorful, best meatloaf recipe with perfect texture and homemade glaze, not using a loaf pan.
This is the most flavorful, best meatloaf recipe with perfect texture and homemade glaze, not using a loaf pan.
Yield
10
Ingredients
24
Steps
12
Want to make your own printable recipe card?
ChefScribe turns YouTube cooking videos into clean ingredients, steps and print-friendly recipe cards.
Get 6 free recipes every month.
Ingredients
- 1 cup plain panko
- ½ cup milk
- 1 Tablespoon olive oil
- 1 cup finely diced yellow onion
- 1 Tablespoon minced garlic
- 2 Tablespoons tomato paste
- 1 Tablespoon light brown sugar
- 2 Tablespoons worcestershire sauce (may substitute coconut aminos)
- 2 teaspoons apple cider vinegar
- 2 large eggs (lightly beaten)
- 1 teaspoon dried parsley
- 1 teaspoon table salt
- ½ teaspoon onion powder
- ½ teaspoon ground black pepper
- ¼ teaspoon dried oregano
- ⅛ teaspoon crushed red pepper
- 2 lb 85% ground beef
- ¼ cup tomato paste
- 2 Tablespoons light or dark brown sugar (firmly packed )
- 2 Tablespoons honey
- 2 Tablespoons apple cider vinegar
- 2 teaspoons worcestershire sauce (may substitute coconut aminos)
- ½ teaspoon table salt
- ¼ teaspoon ground black pepper
Method
- Preheat oven to 350°F.
- Combine panko and milk in a large mixing bowl, stir, and let sit for 10 minutes.
- Heat 1 tablespoon of oil in a skillet over medium heat until shimmering.
- Add 1 cup finely diced onion and cook until softened, about 3-5 minutes.
- Add 1 tablespoon minced garlic and cook until fragrant.
- Lightly beat 2 large eggs.
- Add eggs, dried parsley, salt, onion powder, black pepper, oregano, and crushed red pepper to the mixture.
- Add 2 pounds of 85% ground beef and mix thoroughly.
- Shape the mixture into a loaf shape on a baking sheet or in a loaf pan.
- Mix ingredients for the glaze: ¼ cup tomato paste, 2 tablespoons brown sugar, honey, apple cider vinegar, worcestershire sauce, salt, and black pepper.
- Spread the glaze over the meatloaf.
- Bake in the preheated oven for about 1 hour or until cooked through.
