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chickendessertcake

Bisquick Recipes Collection

A collection of various recipes using Bisquick including biscuits, crepes, cakes, scones, cookies, casseroles, pot pie topping, sausage balls, pizza crust, deep-fried fair foods, cobbler, cinnamon rolls, dumplings, gravy, breading, and crescent rolls

Allrecipes

A collection of various recipes using Bisquick including biscuits, crepes, cakes, scones, cookies, casseroles, pot pie topping, sausage balls, pizza crust, deep-fried fair foods, cobbler, cinnamon rolls, dumplings, gravy, breading, and crescent rolls

4
Yield

Ingredients

23 ingredients
  • 1 1/2 cups Bisquick
  • 2 eggs
  • 1 cup milk
  • 2 tbsp oil
  • 1/2 cup softened butter
  • 1 cup boiling water
  • 1/2 cup nutmeg
  • 1/2 cup milk
  • 1/2 cup peanut butter
  • 1 can sweetened condensed milk
  • Hershey kisses
  • 2 cups cooked potatoes or hash browns
  • 1/2 cup Bisquick
  • 1 tbsp mustard
  • 1/4 cup grated Parmesan cheese
  • Softened butter
  • Cooking liquid (such as chicken broth)
  • Vegetables or pie filling of choice (peaches, blueberries, etc.)
  • Seasoned Bisquick
  • Mustard
  • Milk
  • Cooking oil
  • Additional ingredients for specific recipes (not explicitly listed but implied, such as sugar for cookies, flour for cobbler topping, etc.)

Method

11 steps
  1. Mix Bisquick with eggs, milk, and oil for deep-fried fair foods batter.
  2. Combine softened butter with Bisquick and boiling water to form pie crust dough.
  3. Mix Bisquick with nutmeg and milk for cobbler base.
  4. Drop biscuit dough into the oven for fluffy biscuits.
  5. Make crepes by using half the amount of Bisquick batter, spreading thin in a pan.
  6. Prepare cake batter with Bisquick for baking.
  7. Mix Bisquick with chocolate chips for scones.
  8. Combine peanut butter and sweetened condensed milk, then roll into balls, coat with sugar, and bake for cookies.
  9. Sprinkle Bisquick into drippings and fat, stir in cooking liquid to make gravy.
  10. Use Bisquick with seasoned Parmesan for breading chicken tenders or vegetables.
  11. Mix Bisquick with mustard and milk, then roll out and cut into triangles for crescent rolls or pigs in a blanket.
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Recipe notes

Equipment

  • oven
  • pan
  • dough hook

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