Printable recipe cardCupcakeJemma
Red Velvet Cupcakes
Original source
CupcakeJemma on YouTubeA recipe for moist, tart red velvet cupcakes with cream cheese frosting, guaranteed to impress.
A recipe for moist, tart red velvet cupcakes with cream cheese frosting, guaranteed to impress.
Yield
24
Ingredients
14
Steps
13
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Ingredients
- 235g Self raising flour
- 15g Cocoa powder
- 250g Caster sugar
- 3/4 tsp Salt
- 270g Soft unsalted butter
- 4 Large free-range eggs
- 3 tbs Buttermilk
- 1 tsp Red food colour paste
- 1 tsp Vanilla extract
- 3/4 tsp Bicarbonate of Soda
- 1.5 tsp Cider vinegar
- 150g Soft unsalted butter (for icing)
- 240g Cream Cheese
- 840g Icing sugar
Method
- Preheat the oven and prepare cupcake tins.
- Mix the dry ingredients: flour, cocoa powder, salt, bicarbonate of soda, and icing sugar.
- Cream the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in buttermilk, red food coloring, and vanilla extract.
- Combine the wet and dry ingredients until smooth.
- Add cider vinegar and mix gently.
- Divide the batter evenly into cupcake liners.
- Bake until a toothpick inserted in the center comes out clean.
- Allow cupcakes to cool completely.
- Prepare the frosting by beating butter and cream cheese until smooth.
- Gradually add icing sugar and mix until fluffy.
- Frost the cooled cupcakes with the cream cheese frosting.
