Black Forest Cherry Chocolate Cupcakes
At a glance
Delicious Black Forest Cherry Chocolate Cupcakes filled with cherry filling and topped with buttercream.
Ingredients
- 200 grams of cherries
- 100 grams of sugar
- 1 tablespoon of cornstarch
- 70 grams of butter
- 2 eggs
- 150 grams of sugar
- 50 ml of vegetable oil
- 220 grams of milk
- 60 grams of cocoa powder
- 1.5 teaspoons of baking powder
- 250 grams of flour
- 300 grams of heavy cream
- 100 grams of powdered sugar
- grated chocolate
Method
- 1
Place the cherries and sugar in a heavy-bottomed saucepan and put it on the heat.
- 2
Stir constantly until the mixture begins to thicken.
- 3
Add the cornstarch and let it cook for another minute after thickening.
- 4
Transfer the cherry filling to a piping bag and let it cool.
- 5
In a mixing bowl, cream together the butter, eggs, and sugar until fluffy.
- 6
Add the vegetable oil, milk, cocoa powder, baking powder, and flour, and mix well with a mixer.
- 7
Divide the batter into cupcake liners.
- 8
Bake at 180°C for 25 minutes.
- 9
For the buttercream, whip the heavy cream and powdered sugar until stiff peaks form.
- 10
Fill the cream into a piping bag.
- 11
Cut a hole in the top of each cupcake for the cherry filling.
- 12
Fill each cupcake with the cherry filling and pipe the buttercream on top.
- 13
Sprinkle with grated chocolate.
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Original video
Source video from Cupcakes mit Liebe. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=Jhwr6ihEtfc
Source details
Full credit remains with the original creator.
