chocolatecaramelbaked
Chocolate Cupcakes with Caramel Filling and Chocolate Ganache
Make Chocolate Cupcakes with Caramel Filling and Chocolate Ganache from Baking Cherry with 18 ingredients and 11 clear steps.
From YouTube · Jan 27, 2026
Make Chocolate Cupcakes with Caramel Filling and Chocolate Ganache from Baking Cherry with 18 ingredients and 11 clear steps.
35 min
Prep time
30 min
Cook time
1 hr 45 min
Total time
12
Yield
Ingredients
18 ingredients- 1 cup (120g) all-purpose flour
- 1/4 cup (22g) unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 2/3 cup (135g) brown sugar
- 1/4 cup (60g) milk at room temperature
- 1/3 cup (70g) vegetable oil
- 1 large egg at room temperature
- 1/2 cup (120g) plain yogurt at room temperature
- 1 tsp vanilla extract
- 2/3 cup (100g) chocolate chips
- 1 cup (200g) white sugar
- 1/3 cup (75g) salted or unsalted butter at room temperature
- 1/2 cup (120g) heavy cream (hot, almost boiling)
- 1 + 1/3 cups (200g) semi-sweet chocolate (about 50% cocoa solids)
- 2/3 cup (160g) heavy cream
- 3 tbsp (42g) unsalted butter at room temperature
Method
11 steps- Preheat oven and prepare cupcake liners.
- Mix flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, combine brown sugar, milk, vegetable oil, egg, yogurt, and vanilla extract.
- Add dry ingredients to wet ingredients and mix by hand until combined.
- Fold in chocolate chips.
- Fill cupcake liners and bake until a toothpick comes out clean.
- Make caramel filling by melting sugar until golden, then add butter and hot heavy cream, stirring until smooth.
- Prepare ganache by heating heavy cream and pouring over chopped semi-sweet chocolate and butter, stirring until smooth.
- Cool cupcakes, then core centers and fill with caramel.
- Top cupcakes with chocolate ganache.
- Allow ganache to set before serving.
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