Puff Pastry with Strawberries
Recipe summary
Puff Pastry with Strawberries from Süße Blog is structured into a clear recipe card with 12 ingredients and 8 step-by-step instructions. It includes puff pastry, eggs, egg yolk and vanilla sugar. Tags: vegetarian. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 800g puff pastry
- 2 eggs
- 1 egg yolk
- 10g vanilla sugar
- 120g sugar
- 35g cornstarch
- 200g frozen strawberries
- 300ml milk
- 50g butter
- 200g fresh strawberries
- 200ml cream 33%
- 50g powdered sugar
Method
- 1
Bake the puff pastry until golden brown and let it cool.
- 2
Beat together eggs, egg yolk, vanilla sugar, sugar, and cornstarch.
- 3
Heat milk and butter, stir in the egg mixture, and cook the cream until it thickens.
- 4
Add frozen strawberries to the cream and let it cool.
- 5
Whip the cream with powdered sugar until stiff.
- 6
Slice fresh strawberries.
- 7
Layer puff pastry, strawberry cream, fresh strawberries, and cream alternately.
- 8
Chill the cake before serving.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Süße Blog. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=LdgcB6VajWM