Puff Pastry Cake with Vanilla Cream and Raspberries
Recipe summary
Puff Pastry Cake with Vanilla Cream and Raspberries from Süße Blog is structured into a clear recipe card with 11 ingredients and 11 step-by-step instructions. It includes milk, Zest of 1 lemon, eggs and vanilla sugar or 4 tsp vanilla extract. Tags: vegan and vegetarian. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 500 ml milk
- Zest of 1 lemon
- 2 eggs
- 20 g vanilla sugar or 4 tsp vanilla extract
- 80 g sugar
- 60 g cornstarch
- 700 g puff pastry
- 250 g cream cheese
- 40 g powdered sugar
- 200 g cream 33%
- 150 g raspberries for decoration
Method
- 1
Heat milk with lemon zest.
- 2
Mix eggs, vanilla sugar, sugar, and cornstarch.
- 3
Slowly stir hot milk into the egg mixture.
- 4
Return everything to the pot and thicken while stirring.
- 5
Let vanilla cream cool down.
- 6
Roll out puff pastry and bake in desired shape.
- 7
Beat cream cheese with powdered sugar and cream until creamy.
- 8
Fold cooled vanilla cream into the cream cheese mixture.
- 9
Fill the cake with the cream and smooth it out.
- 10
Decorate with fresh raspberries.
- 11
Chill the cake before serving.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Süße Blog. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=y5bDFiONr1E
