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dinnermexicanstovetop

Carne Asada Tacos

Simple stovetop carne asada-style tacos with seasoned chuck steak, warm tortillas and sliced avocado.

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Simple stovetop carne asada-style tacos with seasoned chuck steak, warm tortillas and sliced avocado.

10 min
Prep time
15 min
Cook time
30 min
Total time
8 tacos
Yield

Ingredients

5 ingredients
  • 1½ lb (680 g) chuck steak
  • 1 teaspoon chicken bouillon
  • ½ teaspoon salt, or to taste
  • 8 small corn tortillas
  • 1 medium avocado, sliced

Method

8 steps
  1. Pat the chuck steak dry and season both sides with chicken bouillon powder and salt.
  2. Heat a heavy frying pan or skillet over medium-high heat. Add a little oil if the steak is very lean.
  3. Add the steak and cook until browned, lightly charred and cooked to your preferred doneness.
  4. Transfer the steak to a board and let it rest for 5 minutes.
  5. Slice the steak against the grain, then chop it into small taco-sized pieces.
  6. Warm the tortillas in a dry frying pan until soft and lightly toasted.
  7. Divide the chopped steak among the tortillas.
  8. Top with sliced avocado and serve immediately.
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