Printable recipe cardBrian Lagerstrom
Chicken and Dumplings
Original source
Brian Lagerstrom on YouTubeA comforting dish of chicken cooked with vegetables and fluffy dumplings.
A comforting dish of chicken cooked with vegetables and fluffy dumplings.
Ingredients
14
Steps
7
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Ingredients
- 6 boneless skinless chicken thighs
- salt
- black pepper
- 1 large white onion
- 3-4 stocks of celery
- 3-4 carrots
- 1 medium fennel bulb
- 4-5 garlic cloves
- 115 G butter
- 360 G all purpose flour
- 8 G salt
- 12 G baking powder
- 4 G black pepper
- 340 G milk
Method
- Season the chicken thighs with salt and black pepper, then roast at 400°F for about 30 minutes.
- Let the roasted chicken thighs rest, then chop into bite-sized pieces.
- Dice the onion, celery, carrots, and fennel into rustic pieces.
- Sauté the vegetables in a heavy-bottomed pot with butter over medium heat until they release moisture (sweat).
- Warm the milk and melted butter together, then pour into the dry ingredients and stir gently to combine, avoiding overmixing.
- Add the cooked chicken to the vegetable mixture and season with salt to taste.
- Add the dumpling dough to the simmering chicken and vegetable mixture and cook until the dumplings are fluffy and cooked through.
