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tomatostovetop

Fresh Tomato Soup

A smooth homemade tomato soup made with fresh tomatoes, chicken broth, garlic and onion, thickened lightly with a butter-and-flour roux.

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A smooth homemade tomato soup made with fresh tomatoes, chicken broth, garlic and onion, thickened lightly with a butter-and-flour roux.

5 min
Prep time
25 min
Cook time
30 min
Total time
6
Yield

Ingredients

8 ingredients
  • 4 cups chopped fresh tomatoes
  • 2 cups chicken broth
  • 4 cloves garlic
  • 1 large slice onion
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 teaspoons white sugar, or to taste
  • 1 teaspoon salt, or to taste

Method

8 steps
  1. Combine the chopped tomatoes, chicken broth, garlic and onion in a stockpot over medium heat.
  2. Bring to a boil, then reduce the heat and simmer gently for 15 to 20 minutes, until the vegetables have softened.
  3. Remove from the heat and pass the mixture through a food mill into a large bowl. Alternatively, blend until smooth and strain if desired.
  4. Return the empty stockpot to medium heat and melt the butter.
  5. Add the flour and whisk constantly until the roux turns medium brown.
  6. Gradually whisk a small amount of the tomato mixture into the roux, stirring until smooth.
  7. Stir in the remaining tomato mixture and heat through.
  8. Season with the sugar and salt to taste, then serve hot.
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