Printable recipe cardNatashas Kitchen
Chicken Noodle Soup
Original source
Natashas Kitchen on YouTubeThis easy Chicken Noodle Soup recipe is precisely what you imagine when you think of homemade chicken noodle soup – soothing, warming, comforting, and rich in flavor. It is loaded with juicy chicken and tender noodles.
This easy Chicken Noodle Soup recipe is precisely what you imagine when you think of homemade chicken noodle soup – soothing, warming, comforting, and rich in flavor. It is loaded with juicy chicken and tender noodles.
Ingredients
12
Steps
14
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Ingredients
- 4 chicken thighs (skins removed (bone-in or boneless))
- 8 cups chicken broth (we used low sodium)
- 6 cups water
- 2 Tbsp olive oil (to saute vegetables)
- 1 medium onion (finely chopped)
- 2 medium celery sticks (finely chopped )
- 2 carrots (sliced into rings)
- 6 oz rotini pasta
- 3 Tbsp fresh or frozen dill
- 1 tsp Mrs. Dash (or your favorite salt-free seasoning)
- 1 Tbsp sea salt (or to taste)
- 1 garlic clove (pressed)
Method
- Pour 10 cups of water and 4 cups of chicken broth into a large soup pot.
- Add 1 Tbsp sea salt and bring to a boil over medium-high heat.
- Add 4 chicken thighs and partially cover, then keep at a low boil for 20 minutes.
- Peel and thinly slice 2 large or 3 medium carrots and set aside.
- Finely chop 2 medium celery sticks.
- Finely chop 1 medium onion.
- In a large pan over medium-high heat, add 2 Tbsp olive oil and sauté the chopped onions and celery for 5 to 8 minutes until golden.
- Transfer sautéed vegetables to the soup pot along with the sliced carrots.
- Add 6 oz spiral pasta to the soup and cook for 15 minutes at a low boil or until desired doneness.
- Remove the chicken thighs, shred the chicken into bite-sized pieces with two forks, and discard any fat or bones.
- Return shredded chicken to the pot.
- When the pasta is nearly done, season the soup with 1 tsp Mrs. Dash, add 1 pressed garlic clove, and 3 Tbsp dill.
- Add more salt to taste if needed.
- Simmer for another minute, then turn off the heat.
