Chicken Cheesy Potato Waffles
Recipe summary
A savory waffle dish with seasoned chicken and melted cheese served as an Iftar snack during Ramadan.
Ingredients
- 400 gm Boneless Chicken
- 2 TBS Chopped Garlic
- Salt to Taste
- 1/2 TS Red chilli Powder
- 1/2 TS Chilli Flakes
- 1/2 TS Black Pepper
- 1 TS Roasted Crushed Cumin
- 1 TS Roasted Crushed Coriander
- 1 TS Paprika
- 1/2 TS Oregano
- Pinch of Food Colour
- 2 TBS Lemon Juice
- 1 TBS Yougurt
- 700 gm Potato
- 1 TS Chicken Powder
- 1 TS Black Pepper
- 1 TS Chilli Flakes
- 1 TS Garlic Powder (Optional)
- Handful Spring Onion
- Handful Red & Green Capsicum
- 1 Egg
- 1 Cup All Purpose Flour or as required
Method
- 1
Mix the ingredients for the chicken filling and marinate for 30 minutes.
- 2
Put oil in a pan and cook the marinated chicken for 15 to 20 minutes or until water dries completely.
- 3
Add red and green capsicum and a handful of spring onion to the chicken, then mix and give coal smoke.
- 4
Open the lid, add 2 to 3 TBS cream, mix, and spread mozzarella cheese on top.
- 5
Cover and cook on low flame until the cheese melts.
- 6
Mix all potato waffle ingredients and keep aside.
- 7
Preheat the waffle maker and grease with oil.
- 8
Place the potato mixture in the waffle maker and cook for 5 to 7 minutes.
- 9
Serve the potato waffles topped with the chicken filling.
Source details
ChefScribe turned the original YouTube cooking video into a clean recipe card. Full credit remains with the creator.
Original video
Source video from Arifa Shafi's Kitchen. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=RvKLN3MhxJw
