Chicken Paprikash
Recipe summary
A rich and flavorful Chicken Paprikash made with tender chicken thighs, smoky paprika, and served over buttery egg noodles.
Ingredients
- 9 chicken thighs
- 4 tsp soy sauce
- 1/2 tsp black pepper
- 1 tbsp honey
- 3 potatoes
- Season with salt and black pepper
- 1 tbsp dry or fresh chives
- 1 tbsp olive oil
- 115g (4oz) Cheese
- Parsley for garnishing
Method
- 1
Preheat the oven to 190°C / 375°F.
- 2
In a bowl, mix soy sauce, black pepper, honey, and season with salt.
- 3
Coat chicken thighs with the mixture.
- 4
Slice the potatoes and add to the baking dish.
- 5
Sprinkle chives over the chicken and potatoes.
- 6
Drizzle olive oil on top.
- 7
Bake for 35-40 minutes until chicken is cooked through.
- 8
Garnish with cheese and parsley before serving.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Essen Recipes. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=oHjCE0GA78Y
